| Half-day Practical | 6 Sep 2008 | £105 | places available |
Caramelized pear, pecan and Roquefort salad Salmon noisettes with homemade black squid ink pasta Sparkling tropical fruit jellies |
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| Morning with Ottolenghi | 13 Sep 2008 | £120 | waiting list |
Gazpacho soup with Yemenite chilli paste Baked monkfish with fennel, potato and capers, fennel seeds Braised broccolini with chilli , garlic, sesame oil and lime Cake brought buy Ottolenghi – not made in class |
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| Knife Skills - part 1 | 4 Oct 2008 | £85 | waiting list |
| Half-day Practical | 11 Oct 2008 | £105 | waiting list |
Pomegranite spinach and bacon salad Sage and onion fondant potatoes & Mixed green salad Pecan nut brownies with espresso sauce |
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| Morning with Ottolenghi | 18 Oct 2008 | £120 | waiting list |
Polenta crusted fish cakes with spicy tomato and basil sauce Aubergine with preserved lemon and chilli yoghurt Wild rice and quinoa salad with dried blueberry, walnut, lemon and herbs Cake brought buy Ottolenghi – not made in class |
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| Half-day Practical | 25 Oct 2008 | £105 | places available |
Chicken breasts stuffed with olive and caper tapenade & Green beans Coffee and Amaretti custards |
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| Knife Skills - part 1 | 1 Nov 2008 | £85 | places available |
| Half-day Practical | 8 Nov 2008 | £105 | places available |
Lapsang and spiced smoked duck breasts with plum glaze Egg noodles & Steamed soy and sesame bok choi Poached pears in sweet wine with ginger and lemongrass |
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Morning with Ottolenghi:
vegetarian | 15 Nov 2008 | £120 | waiting list |
Courgette and feta fritters with Greek yoghurt and mint sauce Bulgar and aubergine pilaf with onion and sweet spice French bean salad with fennel, roast cherry tomato and basil oil Cake brought buy Ottolenghi – not made in class |
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| Half-day Practical | 22 Nov 2008 | £105 | places available |
Crushed butternut squash & Sauteed Savoy cabbage with bacon Roast figs in port with vanilla crème fraiche |
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| Morning with Ottolenghi | 6 Dec 2008 | £120 | waiting list |
Braised lamb meatballs with quince, pomegranate and fresh coriander
Buttered basmati rice with fennel seeds, coriander seeds and dill
Slaw of courgette, fennel and red cabbage with dried cranberries
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| Half-day Practical | 13 Dec 2008 | £105 | places available |
Cream of celery soup with Stilton Griddled gravadlax steaks Roast new potatoes and artichokes with warm tartare dressing Plum and marzipan tartlets |
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